Melkkos is a South African dish that’ll take many of us down memory lane. It’s a simple, heart-warming dessert that’s absolutely delicious. A close cousin..
A rich, very tangy and tasty green peppercorn sauce, this recipe delivers a well-balanced addition to most proteins — from steak and roast chicken to pork..
So we have many different versions of “Paptert” here in South Africa. It’s usually layered using cooked maize meal, bacon, and cheese with a tomato-onion..
