So we have many different versions of “Paptert” here in South Africa. It’s usually layered using cooked maize meal, bacon, and cheese with a tomato-onion..
These crispy rice paper dumplings are packed with flavour and deliver that chewy-crispy texture combo. I filled them with cabbage, mushrooms, carrots, garlic, ginger, spring..
TBaked Koeksisters my suster! 🤍 These are truuuly dangerous and way too easy at that. A koeksister is a traditional Afrikaner confectionery made of fried..
