Comments for The Big Tasty Bite

Comment on Homemade Peri-Peri Sauce by The Big Tasty Bite

The Big Tasty Bite — Tue, 29 Sep 2026 19:37:27 +0000

In reply to Ruth. Just scroll further down and you'll find the notes below the video :)

Comment on Homemade Peri-Peri Sauce by Ruth

Ruth — Mon, 28 Sep 2026 09:42:11 +0000

Hi
The recipe has quite a few “see notes” next to ingredients but I don’t find the ‘notes” ?

Comment on Crunchie Rusks – A South African Twist on a Beloved Bar by The Big Tasty Bite

The Big Tasty Bite — Wed, 19 Aug 2026 08:49:01 +0000

In reply to Amelia. I LOVE the fact that you LOVE my recipes! Also, I'm working on a rusk Ebook so get ready!

Comment on Paptert – the Big Tasty’s way! by The Big Tasty Bite

The Big Tasty Bite — Wed, 19 Aug 2026 08:44:59 +0000

In reply to Sophie. This is also one of my personal favourites! You can make it a day or two ahead of time but I'd recommend you only add the grated cheese on the day of the braai and pop it in the oven just before serving. I just get funny with hard cheese :) but if that doesn't bother you then you're good to go.

Comment on Crunchie Rusks – A South African Twist on a Beloved Bar by Amelia

Amelia — Fri, 14 Aug 2026 02:05:21 +0000

I LOVE all of your recipes… These rusk are to die for, they are so perfectly sweet crunch and delicious. Now a new family fav

Comment on Paptert – the Big Tasty’s way! by Sophie

Sophie — Tue, 28 Jul 2026 10:43:40 +0000

Love this dish. How far ahead of a braai do you think you could make it? Would two days be ok and then reheat it on the day of the braai?x

Comment on Chicken Stew with Apricot Dumplings (Dombolo) by Michelle Maistry

Michelle Maistry — Fri, 03 Jul 2026 19:23:46 +0000

Gave it 3 stars ☆ just for the unusual recipe. Will rate again once i try the recipe out

Comment on Roasted Chicken and Vegetable Stew by Mbali D

Mbali D — Wed, 01 Jul 2026 19:24:45 +0000

We all absolutely licked our plates clean, from my picky 68 year old father to my 19 month old daughter. A great winter meal, and easy to customize with your own spices and flavours too. Will defintely be on rotation this winter. Kthnxbye! Hehe.

Comment on Marie Biscuit Fudge by Hesmarie

Hesmarie — Sun, 28 Jun 2026 15:14:08 +0000

Love this recipe.. I even double it.. work perfectly every tine

Comment on The Ultimate “Oops, I Ate the Whole Batch” Choc Chip Cookies by Rhian

Rhian — Tue, 16 Jun 2026 14:05:17 +0000

I made these on the weeked and also your banana bread , both came out perfect. Excited to try some more recipes