Hot Cross Bun Flapjacks

Hot Cross Bun Flapjacks

Coming in hot! These hot cross bun flapjacks are everything you hoped they would be. Light, fluffy, pillowy – ready to soak up whatever toppings you decide to smother it with!

Try the homemade custard if you’re in the mood to level up your Easter breakfast game, recipe down below. Also, love the fact that this is also THE BEST regular flapjack recipe, just don’t add the cinnamon, nut, cloves, and raisins. Easy!

WATCH THE RECIPE VIDEO BELOW

Hot Cross Bun Flapjacks

  • Servings: 12 Large Flapjacks
  • Difficulty: Easy
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Ingredients

  • 4 eggs
  • 380ml full cream milk
  • 1 tsp vanilla essence
  • 6 tbsp butter or oil, melted
  • 3 cups All Purpose flour
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • Good pinch of ground cloves
  • 4 tsp baking powder
  • 4 tbsp brown sugar
  • 1 tsp salt

Directions

  1. Whisk the eggs and milk together until frothy.
  2. Add the vanilla essence and melted butter and whisk.
  3. Add the flour, baking powder, sugar, cinnamon, nutmeg, a pinch of ground cloves, and salt and whisk until smooth. Cover with cling wrap and refrigerate for 30mins. Use this time to prepare the custard and toppings you’d like to make.
  4. Remove the batter from the fridge. Coat a non-stick pan with a light oil of choice (spray versions are best). Cook each pancake on medium heat for 1min per side. Set aside.


Easy Homemade Custard

  • Servings: 2 cups
  • Difficulty: Easy
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Ingredients

  • 300ml milk
  • 2 egg yolks
  • 3 tbsp sugar
  • 1 tbsp cornstarch
  • 1 tsp vanilla essence

Directions

  1. Add all the ingredients to a medium saucepan and whisk until well combined. Bring to a simmer and keep whisking until the custard starts to thicken. Add more milk if the mixture it too thick for your liking.


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