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	Comments on: Milk Tart Rusks &#124; Melktert Beskuit	</title>
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	<link>https://thebigtastybite.com/milk-tart-rusks-melktert-beskuit/</link>
	<description>with Lila Lerie</description>
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		<title>
		By: Belinda Veneziano		</title>
		<link>https://thebigtastybite.com/milk-tart-rusks-melktert-beskuit/#comment-9184</link>

		<dc:creator><![CDATA[Belinda Veneziano]]></dc:creator>
		<pubDate>Sat, 09 Aug 2025 10:14:19 +0000</pubDate>
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					<description><![CDATA[Loving this. On my second batch now.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://thebigtastybite.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Loving this. On my second batch now.</p>
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		<title>
		By: Christine		</title>
		<link>https://thebigtastybite.com/milk-tart-rusks-melktert-beskuit/#comment-9072</link>

		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Tue, 29 Jul 2025 18:56:37 +0000</pubDate>
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					<description><![CDATA[My South African husband absolutely loved these and requested I make them over buying Oumas rusks online (we’re in the US). We can’t wait to try all the other variations you post recipes for!]]></description>
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My South African husband absolutely loved these and requested I make them over buying Oumas rusks online (we’re in the US). We can’t wait to try all the other variations you post recipes for!</p>
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