I f you’ve never met Samp Tart (samptert), prepare to fall head over heels for this comfort-food hero. Also known as Samptert in Afrikaans, this baked..
These pumpkin fritters, or “pampoenpoffertjies”, are pillowy soft, slightly crispy and coated in a sinfully more-ish caramel sauce. This isn’t your healthy vegetable option, clearly…
L et’s get one thing straight tastebuds: us South Africans take their milk tart (or melktert, if you’re Afrikaans) very seriously (IYKYK). This creamy, cinnamon-dusted..
H ey there, sweet treat seekers! Ready to chat about one of those desserts that’s been quietly winning hearts for generations—custard slices? You might know..
Tomato bredie or tomato stew if you want to call it that, is a traditional Cape Malay dish originating from Cape Town, South Africa. The dish is a favourite with locals and deeply rooted in the delicious Cape Malay food heritage and culture.
These delicious jam filled squares are simple to make, delicious and eggless, but full fat, so let’s not fool anyone. In Afrikaans we call them “Jamtertjies”..
If you’re looking for a heart warming, cinnamon-fueled dessert, then this is it! Imagine soft cinnamon-sugar coated dumplings drenched in a cinnamon-sugar syrup. It’s sweet,..
Koeksisters, my sister, this South African treat will always have a place in our hearts! There are two versions and I’m sure we all got..
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