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here’s something about the combination of cheese and Marmite that just hits differently. It’s nostalgic, it’s bold, and when you spread some proper salted butter over a warm slice? Pure heaven. Now imagine that combo baked into a golden, fluffy loaf, with the cheesy goodness melting into every bite. Drooling yet? You should be.
This Cheesy Marmite Bread is the kind of thing that will make you the hero of any gathering. Whether you’re throwing it on the table at a casual weekend braai or just whipping it up for a cozy night in, it’s got that irresistible mix of salty, umami, and cheesy perfection that keeps everyone coming back for more.
Why You Need This Cheesy Marmite Bread in Your Life
- It’s the ultimate comfort food. That rich, yeasty Marmite flavor combined with gooey cheese? It just works.
- Perfect for a braai. This bad boy is a game-changer alongside grilled meats, boerie rolls, or even just on its own with butter.
- Customizable to your heart’s content. While the classic cheese and Marmite combo is unbeatable, you can throw in add-ons like chakalaka for a spicy kick, some fresh herbs, or even a sprinkle of chili flakes.
- Crispy outside, soft inside. When baked right, you get the best of both worlds—golden crust with a fluffy, flavorful inside.
A Few Pro Tips for Bread Perfection
While this recipe is super simple, there are a few things to keep in mind to get the best results:
- Stick to the cheese quantity. As tempting as it is to go wild with extra cheese, too much will release excess oil and weigh down the dough, making it dense and heavy.
- Let the dough rise properly. Good bread takes a little patience. Give it time to develop flavor and texture.
- Bake it in the right vessel. Whether you use a cake tin, Dutch oven, or steel pan, make sure it’s sturdy enough for even baking and a crispy crust.
Baking & Shaping Options
- Cake Tin: This method works well for a classic loaf shape. It gives a nice crust while keeping the inside fluffy.
- Dutch Oven: The best choice if you want a deep golden crust. The steam inside helps the bread rise beautifully.
- Steel Pan: If you’re after a crispier crust, this is the way to go. Just be sure to grease it well!
How to Serve This Cheesy Marmite Bread Beauty
- Slather it with salted butter while it’s still warm (non-negotiable).
- Pair it with a good tomato soup or a spicy chutney for dipping.
- Toast a slice the next day and top with avocado or a runny fried egg.
- Use it as a base for an epic grilled cheese sandwich (yes, more cheese!).
This Cheesy Marmite Bread is the kind of thing that brings people together—warm, cheesy, and packed with flavor. Make it for your next braai, your next Sunday lunch, or just because you feel like something delicious.
Trust me, you won’t regret it.
K’ love you bye!
Cheesy Marmite Bread
Ingredients
- 420g/3 cups bread flour
- 2 tsp instant yeast
- 1 tsp salt
- 350ml/1 ½ cups warm water
- 300g/3 cups white cheddar cheese tightly packed
- ¼ cup Marmite or Bovril
Instructions
- Mix dry ingredients, mix in water. Rise 2 – 3 hrs. or until doubled.
- Preheat the oven to 240°C/450°F (220°C fan). Half an hour before the dough is ready, put a 24-28cm heavy based pot/Dutch oven with a lid in the oven to preheat.
- Tip the dough onto a clean working surface, that's been lightly dusted with flour. Reserve 1/3 cheese for the topping. Sprinkle 1 tbsp flour ontop of theough and lightly flatten. Spread 1/2 of the marmite, followed by 1/3 of the cheese. Fold and repeat. Flip onto a 30cmx 30cm square piece of baking paper with the seam at the bottom. Pile the reserved cheese on top.
- Remove hot pot from the oven. Use paper to transfer dough into the pot, keeping it on the paper. Put lid on. Bake 35 minutes. Remove lid. Bake 10 minutes to colour the surface. Remove pot from oven. Use paper to transfer bread onto a cooling rack. Remove paper. Cool at least 10 minutes before slicing.
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