If you’re looking for a brownie recipe that combines two classic favourites into one irresistible bake, these Peanut Butter and Jam Brownies are exactly what you need. Rich chocolate brownies meet creamy peanut butter and sweet, tart raspberry jam, creating a dessert that delivers the perfect balance of flavours and textures in every bite.
The combination of chocolate, peanut butter, and raspberry works remarkably well together. The deep, fudgy chocolate base carries those delicious swirls of smooth peanut butter (or crunchy – you’re the chef!) and fruity raspberry jam. As they are swirled throughout the batter, no two brownies are quite the same. Some bites are packed with rich peanut butter flavour, while others showcase bursts of sweet raspberry, making every square a little different from the last – it’s one of those… oeps, I ate the whole batch kinda treats, so watch out!
Also… the texture, oh my hat. It’s the best of both worlds because not only does the centre remain deliciously fudgy and soft, but the edges bake up slightly and become crisp and chewy. It’s this contrast that makes this brownies so satisfying, and the addition of peanut butter and raspberry jam takes them to another level.
If you love classic peanut butter and jelly sandwiches, or you’re always searching for unique brownie recipes, this bake is a fun twist on two well-loved treats. It brings together familiar flavours in a simple yet impressive dessert that works equally well for family gatherings, bake sales, afternoon treats, or weekend baking projects.
She also look so goooooood – the swirls of chocolate, peanut butter, and jam create a beautiful marbled effect that looks as good as it tastes. There’s no need for complicated decorating or special equipment—just a few simple ingredients transformed into something special.
Sometimes the best recipes come from combining things we already love. Chocolate brownies, peanut butter, and raspberry jam are all fantastic on their own, but together they create a bake that’s rich, flavourful, and guaranteed to disappear quickly.
Peanut Butter & Jam Brownies
Equipment
- 20x20 cm/ 8x8 inch baking pan
Ingredients
- 100 grams butter
- 80 grams chocolate roughly chopped - milk or dark chocolate
- 50 grams white sugar
- 100 grams light brown sugar or regular brown sugar
- 2 large eggs
- 30 grams cocoa powder
- 65 grams cake flour or all purpose flour
- ¼ tsp salt
- 85 grams peanut butter or nut butter of choice
- 110 grams raspberry jam Bonne Maman
Instructions
- Preheat the oven to 180℃ / 350℉. Line a baking sheet with baking paper, ensuring it folds over the edges. Secure with a steel baking clip. Note: Use the excess baking paper to lift the brownie out of the baking tin.
- In a medium bowl, add chopped chocolate and butter. Microwave, with 30 second intervals in between, until fully melted.
- Add the sugars and mix until well combined.
- Add the eggs, one at a time and mix until well combined.
- Add flour, cocoa powder and salt. Mix until there are no cocoa/flour pockets remaining. Pour into the lined baking tray and spread evenly.
- Add dollops of the peanut butter and raspberry jam on top. Using a butter knife of mini angled spatula you can swirl them together. Bake for 20-25 minutes or until the edges are slightly crispy and the center is fudgey. Note: Big confident swirls are want you want but resist overdoing it.
- Allow to cool (if you can resist) and slice into 9 equal squares. Enjoy!