There’s nothing quite like South African fudge — that smooth, buttery treat that tastes like home. It’s the kind of sweetness that brings back memories of school fêtes, Sunday family teas, and that irresistible smell drifting from the kitchen when someone was making a fresh batch. Soft yet firm, sweet yet comforting — it’s pure nostalgia in every bite.
These sweet delights make for the perfect school treat (especially for those active mini tastebuds), Entrepreneurial Day, Christmas gifting or a treat to keep in the pantry for whenever.
Imagine all the creamy richness of traditional South African fudge, but with a deeper, caramelised flavour that adds warmth and sophistication. The trick is in taking the fudge just a little further — letting it simmer until it turns a perfect golden brown. That slow transformation creates a subtle toffee undertone and a nutty aroma that takes this childhood favourite to a whole new level.
This golden version of South African fudge is indulgent, elegant, and wonderfully familiar all at once. It’s the kind of treat that feels both homemade and gourmet — perfect to serve alongside a cup of rooibos, coffee, or even crumbled over vanilla ice cream.
It’s proof that the simplest South African Fudge can evolve without losing their heart. So next time you make fudge, let it turn a little golden, let it glow — because sometimes, the best twist is the one that brings out the richness that was always there.
If you love South African recipes with a twist — from nostalgic bakes to quick and flavour-packed dishes — come hang out with me on TikTok! You’ll find everything from sweet treats to my 30-Minuteish Meals that make good food feel effortless. Follow along for everyday cooking inspiration, a few golden brown surprises, and plenty of South African flavour. 🍴
Follow me on TikTok and let’s make something delicious together!
South African Fudge
Equipment
- large or medium saucepan non-stick but not a must
- 23cm x 23cm x 5cm or dish of choice
- Spatula or wooden spoon
Ingredients
- 75 ml water
- 2 cups/ 400 grams light brown sugar or white sugar, or castor sugar
- ¼ cup/60 grams butter cubed
- 2 tbsp golden syrup
- 385g/1 can condensed milk
- 1 tsp vanilla essence
- pinch of salt
Instructions
- Line a dish with baking paper (this will ensure for an easier release once set).
- Bring a medium or large saucepan to a low heat, add water and sugar. Stir continuously until the sugar has completely dissolved, about 10-15 minutes. Note: I prefer using a non-stick pot, it helps the sugars not stick unnecessarily but not a must. Very import to do this on a LOW heat - patience is required for this recipe.
- Stir in the butter and syrup, and continue to mix until the butter is melted and well combined, about 2 minutes. Note: some of the sugar will start sticking to the sides of the saucepan and crystalize, just scrape it down as best you can whilst stirring but it should all be dissolved by step 4 do don't worry.
- Add the condensed milk to the mixture and bring the mixture to a gentle bubble whilst stirring.
- Let the mixture simmer for 30 minutes, stirring regularly. Note: you want the mixture to turn a medium, leaning to dark golden caramel colour and thicken up properly otherwise you'll end up with very soft fudge, even after setting in the fridge.
- Once darkened, remove from the heat. Stir in the vanilla essence and salt. Vigorously whisk the mixture using a wooden spoon or electric whisk until smooth and thickened, about 5-10 minutes depending on which utensil you use. Note: you know it's done when you can roll a piece of the fudge into a firm ball using your finger tips.
- Pour the fudge mixture into a lined square dish and refrigerate for 4 hours or overnight. Once cooled, cut it into 9 squares and then halve each one so you end up with18 pieces.
Absolutely fabulous! Bring sommer al my memories terug as kind.
Ai man! Dis wat ek will hoor *sending love* <3
Perfect fudge😊
So happy you’re happy – wooohooo!