You read that right! This is what you get when a deliciously fudgy, chocolatey brownie has a baby with a luscious, coffee infused tiramisu. Every bite will have you thinking, “just one more bite…” – so make this at your own risk, tastebud!
In the recipe video I made a larger version using a 23cmx33cm baking tray but the recipe below will be perfect when using a 23cmx23cm baking tin, which will yield 9 large squares, depending on how you section it. If you’d like to make a large one, then just double the brownie and tiramisu recipe. Please read the recipe notes to ensure perfect results.
There are some basic baking tips that’s make the difference between a good Tiramisu Brownie and a great Tiramisu Brownie so make sure run through those recipe tips before you start baking.
Seeing you’re here, it means these dessert recipes will also be right down your alley:
-
CHOCOLATE BASQUE CHEESECAKE
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Chocolate Raspberry Pavlova
-
CHOCOLATE FLAN PUDDING
-
PEPPERMINT CRISP TART
You’ll find the recipe video below the recipe so have a look, and get an idea of what deliciousness you’ll be making.
What Exactly Is a Tiramisu Brownie?
If you’ve never crossed paths with a Tiramisu Brownie, allow me to introduce you to your new dessert obsession. This decadent treat layers rich, fudgy brownie with a creamy mascarpone topping infused with coffee — basically combining two of the most iconic desserts into one irresistible creation. It’s a fusion dessert dream come true, where deep chocolate meets silky, espresso-kissed cream.
Whether you’re hosting a dinner party, celebrating a birthday, or just want to impress your friends at your next braai, this Tiramisu Brownie brings guaranteed wow-factor.
Why You’ll Love This Dessert
This dessert is more than just a pretty face. Here’s why Tiramisu Brownie deserves a permanent spot in your baking rotation:
- Chocolate + Coffee = Pure Magic – There’s a reason these two flavors are a match made in dessert heaven.
- Creamy & Fudgy – You get the dense, chewy texture of a classic brownie paired with the soft, cloud-like creaminess of tiramisu.
- A Make-Ahead Dream – It actually tastes better after a night in the fridge, so it’s perfect for prepping ahead of time.
- Customizable – Want it boozy? Add a splash of coffee liqueur to the mascarpone layer. Prefer it extra chocolatey? Stir some dark chocolate chunks into the brownie batter.
Tips for Perfect Tiramisu Brownies
To make sure your Tiramisu Brownie turns out just right, here are a few insider tips:
- Quality Matters – Use good quality chocolate for the brownie base and real mascarpone for that signature tiramisu creaminess.
- Don’t Overbake – A slightly underbaked brownie will give you that irresistible fudgy texture. You’re aiming for set edges with a slight wobble in the center.
- Cool Completely – If the brownie is even a little warm, the mascarpone topping can melt and slide around. Patience, tastebud — it’s worth it.
- Chill Time Is Essential – Tiramisu flavors develop and shine after a good chill in the fridge, so plan ahead and give it a solid 4 hours (or overnight, if you can resist).
Serving Suggestions
Cut your Tiramisu Brownie into big, bold squares if you’re all about indulgence — 9 generous portions will do the trick. Want something a bit more refined for a dessert platter? Go for 16 smaller squares. Either way, dust them with a bit of cocoa powder and maybe a sprinkle of chocolate shavings for that extra flair.
Serve with:
- A shot of espresso to double down on the coffee vibes.
- A scoop of vanilla ice cream if you’re feeling extra indulgent.
- Fresh berries for a pop of color and tartness to balance the richness.
Storage & Make-Ahead Tips
- Fridge: These beauties keep well for up to 3 days in the fridge, covered tightly.
- Freezer: You can also freeze them for longer storage — just wrap individual squares in cling film and pop them into an airtight container. Defrost in the fridge for a few hours before serving.
And let’s be real — they taste even better the next day when the flavors have had time to get all cozy with each other.
Love Tiramisu Brownies? Try These Next!
Since you clearly have a taste for irresistible desserts, here are a few more that belong on your must-bake list:
- Chocolate Basque Cheesecake – Dark, creamy, and with a beautifully burnt top.
- Chocolate Raspberry Pavlova – A crispy meringue cloud topped with whipped cream and juicy raspberries.
- Chocolate Flan Pudding – The perfect hybrid of silky flan and rich chocolate cake.
- Peppermint Crisp Tart – A South African classic with layers of caramel, whipped cream, and minty chocolate.
Watch the Video & Bake Along
Sometimes, seeing is believing — or in this case, drooling. Check out the recipe video below to see just how these Tiramisu Brownies come together. Once you see that glossy brownie batter and creamy mascarpone layer, you won’t be able to resist.
This is one of those desserts that feels fancy enough for special occasions but easy enough to whip up just because you feel like treating yourself. If you’re a chocolate lover, a coffee addict, or someone who believes dessert is the best part of any meal — these Tiramisu Brownies are your perfect match.
Happy baking, tastebud!
Tiramisu Brownie
Equipment
- 1 23cm x 23cm baking tin
- 1 electric mixer
Ingredients
Brownies
- 150 grams butter melted
- 75 grams dark chocolate 70% cacao, finely chopped
- 2 large eggs
- 150 grams white sugar
- ½ tsp salt
- 1 tsp vanilla essence
- 40 grams cacao powder sifted
- 60 grams all-purpose flour sifted
Tiramisu
- 125 grams mascarpone cold
- 120 ml cream cold
- 25 grams powdered sugar
- 1 tsp strong instant coffee
- 1 ½ tsp water
- ⅛ tsp salt
- 2 ½ tbsp cacao powder or more, for dusting
Instructions
- Preheat the oven to 175℃ / 350℉. Line a 23cmx23cm baking tin with baking paper. Ensuring the baking paper surpasses the edge of the baking tin will make removing the brownies easier.
- Cut the butter into cubes and microwave for 30 second intervals until fully melted. Add the chopped chocolate to the warm melted butter and stir until fully melted. Set aside.
- In a large bowl, add the eggs, sugar, salt and vanilla essence. Using an electric whisk, beat the mixture until pale in color and fluffy, about 4-5 minutes.
- Add the melted butter and chocolate mixture to the whipped egg mixture and mix gently until combined.
- Sift in the flour and cocoa powder. Mix gently until fully incorporated.
- Pour the batter into the prepared baking tin and spread evenly. Bake for 25 minutes. Place the baked brownies in the fridge to cool whilst you prepare the tiramisu topping.
- Add the cold mascarpone cream and cream to a large bowl. Using an electric whisk, whisk the mixture until just combined. Mix the instant coffee, salt and water together until dissolved. Add the coffee mixture to the cream. Whisk until stiff peaks form.
- Remove the cooled brownies from the fridge and spread the tiramisu cream on top. Place in the fridge to set for 1 hour or until you're ready to serve.
- Once you're ready to serve, gently loosen the edges, using the baking paper to lift the tiramisu brownies out of the mold. Use a sift to sprinkle a generous amount of cocoa powder on top before slicing and serving. Enjoy tastebud!