Biltong & Avo Pasta Salad
A simple and delicious pasta salad that's loaded with the good stuff! Basic but oh-so-good.
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Servings: 4
Ingredients
- 300 grams pasta of choice
- 250 grams baby tomatoes washed and halved
- 1 small red onion peeled, halved and thinly sliced
- 2 large avocados large chunks
- 250 grams shaved biltong
- ½ cup mayonnaise or more depending on personal preference
- salt to taste
Instructions
- Start by bringing a medium pot of salted water to a rolling boil. Once boiling, add pasta and stir. Allow to boil for 5-8 minutes or until the pasta is al dente (not over cooked but still has a slight bite to it). Drain and drizzle 1 tsp of oil and coat well. Spread onto a baking tray and pop in the fridge to fully cooldown.
- Meanwhile, prepare the other ingredients. To a large bowl, add the cooled pasta, halved tomatoes, sliced red onion, shaved biltong, chunks of avocado, and mayonnaise. Working gently, mix until fully combined. Season with salt and pepper.
- Serve immediately or cover and serve upto 2 days later. Keep refrigerated and covered.