Bring a large frying pan to a medium high heat. Add the oil and garlic and fry until light brown in color.

Add the beef mince and cook until the mince changes color. Be sure to break the mince up so there aren't large chunks of meat.

Add the chopped broccoli and cover. Allow the broccoli to cook for 5mins with the mince. In the meantime, bring a medium pot of water to a rolling boil. Add the noodles and cook according to the packet's instructions. Once cooked, rinse the noodles under cold water and set aside.

After 5 mins, remove the lid from the mince-broccoli mixture and add the chilli oil, dried chillies, sweet chilli sauce, 2 tbsp toasted sesame seeds, soy sauce, sesame oil and rice vinegar. Stir and cover. Allow to simmer on medium heat for 2 mins.

Add the cooked egg noodles and mix well. Remove from the heat and salt to taste. Allow the Chilli Beef Noodles to rest for 5-10mins before serving

Garnish with spring onion and the remaining toasted sesame seeds. Enjoy Tastebud!