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–+ servings

Crisp Green Apple Salad

A medley of crisp green apple, creamy avocado, cucumber, red onion and rocket that's tossed in a simple vinaigrette.
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Keyword: salad
Prep Time: 15 minutes
Servings: 4 servings
Author: The Big Tasty Bite

Ingredients

Salad

  • 2 medium Granny Smith apples cored and cubed
  • 1 large avocados peeled and cubed
  • 1 medium cucumber peeled, halved and sectioned
  • 1 small red onion peeled, halved and sliced
  • 50 grams roasted unsalted pecans
  • 100 grams wild rocket wash and drained

Salad Dressing

  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp honey or sugar
  • ¼ tsp fine sea salt

Instructions

  • If you're using store bought roasted pecans then you can skip this step. Preheat the oven to 180 ℃ / 356℉. Spread the pecans on to a baking sheet and bake for 10-15 minutes or until fragrant. Allow to cool before adding the whole nuts to the salad.
  • Add the salad dressing ingredients together, mix and set aside.
  • Wash and prep all the salad ingredients and add to a large bowl.
  • Mix the dressing again and add to the bowl. Gently toss using two large spoons or clean hands. Transfer to your serving dish and serve immediately.