Add the olive oil and sesame seeds to a large saucepan and lightly toast the seeds in the oil for 2mins on med-high

Add the Gochujang and sliced onion. Saute for 5mins.

Add the Hondashi stock granules, ginger powder, sesame oil, soy sauce, brown sugar, chicken stock, water and lower the heat to low-med. Add the thinly sliced chicken and cook for 10mins or until the chicken has fully cooked.

Bring a pot of water to a rolling boil and add the noodles. Boil until tender. Add the noodles to the sauce and mix well. Allow to simmer on low for 2mins. Remove from the heat and allow to rest for 5-10mins before serving. This will allow the noodles to soak up most of the sauce and the flavoures to settle.

Step. 5 - devour! :) K, love you, bye.