Parmesan Polenta
An addictively creamy parmesan polenta that's perfect when served with any stew. It's so good you could easily devour it as is.
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Servings: 6 servings
Ingredients
- 1 liter water
- 250 ml milk
- 3 tbsp butter separated
- 1 ½ tsp salt
- ⅔ cup/160 grams polenta raw
- ½ cup/50 grams parmesan grated
- ½ cup/125 grams heavy cream
- 2 tsp fresh herb of choice optional
Instructions
- In a medium saucepan, bring the water, milk, salt and 1 tbsp butter to a boil.
- Gradually sprinkle the polenta into the milk mixture while whisking. Turn the heat to a very low simmer, cover and continue to cook the polenta for 25-35 minutes, until it's thick and fluffy. Stir frequently so it doesn’t stick to the bottom of the pan.
- Remove from the heat and add in the remaining butter, grated parmesan and cream. You can add fresh herbs if using if you want it to be more flavourful.
- Serve as is or top with your stew of choice. Enjoy!