These delicious jam filled squares are simple to make, delicious and eggless, but full fat, so let’s not fool anyone. In Afrikaans we call them “Jamtertjies”..
These pumpkin fritters, or “pampoenpoffertjies”, are pillowy soft, slightly crispy and coated in a sinfully more-ish caramel sauce. This isn’t your healthy vegetable option, clearly…
Grilled Fish with Dijon Mustard Velouté Sauce & Peach Arugula Salad
Dijon Mustard Velouté Sauce: I prefer making the sauce first because the fish and salad comes together very quickly. I just add a dash of stock to loosen it up before serving.
This bread recipe is simple, tasty and quite versatile. You can make baguettes, ciabatta loaves, rolls or focaccia. Same dough, different shape. I know there..
This Chocolate Basque cheesecake is creamy, rich, chocolatey and oh-so-delicious! It’s delivers a deep chocolate flavour that’s enhanced by adding a teaspoon of instant coffee..
If you’re looking for a heart warming, cinnamon-fueled dessert, then this is it! Imagine soft cinnamon-sugar coated dumplings drenched in a cinnamon-sugar syrup. It’s sweet,..
